Active preparation time: 40 minutes
Total time: 24 hours
Serves: 3–4
2 lb (907 kg) jumbo chicken wings
3 1/2 cup (828 ml) IPA, divided
1 Tbs salt
¾ cup (177 ml) ketchup
½ cup (118 ml) Sriracha sauce
1 Tbs cider vinegar
2 Tbs (30 ml) soy sauce
1 Tbs fresh ground ginger
1 Tbs cornstarch
Combine the chicken wings, 3 cup (24 fl oz/710 ml) IPA, and 1 tablespoon salt in a plastic container and refrigerate overnight.