Tools to help you make better beer.
Convert between Plato and specific gravity (SG) using the following tools.
Calculate the alcohol by volume (ABV) based on the change in gravity readings.
This tool corrects for temperature when measuring specific gravity using a hydrometer.
Determine the quantity of yeast you should pitch based on batch size, gravity, and desired yeast stress.
Calculate the approximate calories in your beer based on the gravity readings.
Determine the quantity dilution that you'll get from added fruit.
This calculator will help you dial in how much wort of a given gravity you’ll need to hit your carbonation target.